Knowledge and experience, minimal interruptions to plant processes, schedule control, cost–effective design, and operational efficiency ‑ these are words that our food product clients use to describe us.

We recognize that production costs, time to market, and ease of maintenance issues are critical to your success. Whatever the project–an enzyme production facility, grass–roots bakery design, frozen products distribution center, material handling system, new and more efficient production line, plant expansion, or clean–in–place system or research and development activities— we provide familiarity with the latest innovative building and process equipment and materials.

To avoid surprises and delays during inspections by the Food and Drug Administration (FDA), we meet with representatives of the FDA early in the project.  We know what the FDA is looking for–ease of maintenance, no unnecessary ledges to collect dust–and all possible problems are addressed before final design and construction when they can be solved without wasting time and money. Quality is planned and designed into a project rather than tacked on at the end.

Our services for food-producing facilities include:

• Process flow diagrams
• Process and instrumentation diagrams
• Equipment layout
• Process utilities
• Facilities planning and programming
• Instrumentation and controls
• Material handling systems
• Architecture, mechanical, electrical, civil, and structural design
• Permitting: environmental, building, zoning and construction
• Wastewater treatment system design
• Refrigeration system engineering
• Operating facilities management